Antioxidant compounds from bananas (Musa cavendish)SOMEYA, Shinichi; YOSHIKI, Yumiko; OKUBO, Kazuyoshi et al.Food chemistry. 2002, Vol 79, Num 3, pp 351-354, issn 0308-8146, 4 p.Article

EFFECT OF BARLEY, BANANA AND SOYA PROTEIN ISOLATE ON RHEOLOGICAL, MICROSTRUCTURAL AND NUTRITIONAL CHARACTERISTICS OF NORTH INDIAN PAROTTABHARGAVA, Shipra; LAKSHMI, A. Jyothi; INDRANI, D et al.Journal of texture studies. 2012, Vol 43, Num 3, pp 246-256, issn 0022-4901, 11 p.Article

Physico-chemical changes during different stages of MFD/FD banana chipsHAO JIANG; MIN ZHANG; MUJUMDAR, Arun S et al.Journal of food engineering. 2010, Vol 101, Num 2, pp 140-145, issn 0260-8774, 6 p.Article

Effects of nitrous oxide (N₂O) treatment on the postharvest ripening of banana fruitPALOMER, Xavier; ROIG-VILLANOVA, Irma; GRIMA-CALVO, Désirée et al.Postharvest biology and technology. 2005, Vol 36, Num 2, pp 167-175, issn 0925-5214, 9 p.Article

ALCOHOLIC BANANA BEVERAGE ― ASPECTS IN FERMENTATIVE PRODUCTIONSINGH, Sunita; TRUPTI, Dekhne; KIRAN, Singh et al.Journal of food processing and preservation. 2009, Vol 33, Num 3, pp 312-329, issn 0145-8892, 18 p.Article

An assessment of the mechanisms for diffusion in the drying of bananasBAINI, R; LANGRISH, T. A. G.Journal of food engineering. 2008, Vol 85, Num 2, pp 201-214, issn 0260-8774, 14 p.Article

Assessment of colour development in dried bananas -measurements and implications for modellingBAINI, R; LANGRISH, T. A. G.Journal of food engineering. 2009, Vol 93, Num 2, pp 177-182, issn 0260-8774, 6 p.Article

PHYSICOCHEMICAL AND FLAVOR CHANGES OF FRAGRANT BANANA (MUSA ACUMINATA AAA GROUP GROSS MICHEL) DURING RIPENINGTHAIPHANIT, Somruedee; ANPRUNG, Pranee.Journal of food processing and preservation. 2010, Vol 34, Num 3, pp 366-382, issn 0145-8892, 17 p.Article

Bananas, raw materials for making processed food productsAURORE, Guylène; PARFAIT, Berthe; FAHRASMANE, Louis et al.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 2, pp 78-91, issn 0924-2244, 14 p.Article

Effect of modified atmosphere packaging on chilling-induced peel browning in bananaTHI BICH THUY NGUYEN; KETSA, Saichol; VAN DOORN, Wouter G et al.Postharvest biology and technology. 2004, Vol 31, Num 3, pp 313-317, issn 0925-5214, 5 p.Article

Studies on banana fruit quality and maturity stages using hyperspectral imagingRAJKUMAR, P; WANG, N; ELMASRY, G et al.Journal of food engineering. 2012, Vol 108, Num 1, pp 194-200, issn 0260-8774, 7 p.Article

Mathematical modeling and simulation of shrunk cylindrical material's drying kinetics―Approximation and application to bananaHADRICH, Bilel; KECHAOU, Nabil.Food and bioproducts processing. 2009, Vol 87, Num 2, pp 96-101, issn 0960-3085, 6 p.Article

Determination of Methiocarb and Its Degradation Products, Methiocarb Sulfoxide and Methiocarb Sulfone, in Bananas Using QuEChERS ExtractionPLACIDO, Alexandra; PAIGA, Paula; LOPES, David H et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 2, pp 325-331, issn 0021-8561, 7 p.Article

Expression of three sHSP genes involved in heat pretreatment-induced chilling tolerance in banana fruitHE, Li-Hong; CHEN, Jian-Ye; KUANG, Jian-Fei et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 9, pp 1924-1930, issn 0022-5142, 7 p.Article

USE OF VENTILATION WITH AMBIENT AIR TO INHIBIT RIPENING OF BANANA DURING LONG DISTANCE TRANSPORTWILLS, Rbh; HARRIS, D. R; SEBERRY, J. A et al.Food Australia. 2012, Vol 64, Num 5, pp 38-44, issn 1032-5298, 7 p.Article

Physicochemical Characteristics of Starches from Unripe Fruits of Mango and BananaESPINOSA-SOLIS, Vicente; JANE, Jay-Lin; BELLO-PEREZ, Luis A et al.Stärke (Weinheim). 2009, Vol 61, Num 5, pp 291-299, issn 0038-9056, 9 p.Article

Assessment of ripeness/damage in banana (Musa paradisiacal) by acoustic resonance spectroscopyJAGANNATH, J. H; DAS GUPTA, D. K; BAWA, A. S et al.Journal of food quality. 2005, Vol 28, Num 3, pp 267-278, issn 0146-9428, 12 p.Article

Theoretical and experimental analysis of the drying kinetics of bananasQUEIROZ, M. R; NEBRA, S. A.Journal of food engineering. 2001, Vol 47, Num 2, pp 127-132, issn 0260-8774Article

Note. Vacuum impregnation of banana (Musa acuminata cv. giant cavendish)SOUSA, R; SALVATORI, D; ANDRES, A et al.Food science and technology international. 1998, Vol 4, Num 2, pp 127-131, issn 1082-0132Article

Quality assessment of electrohydrodynamic and microwave dehydrated banana slicesESEHAGHBEYGI, Ali; PIRNAZARI, Kianoosh; SADEGHI, Morteza et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 2, pp 565-571, issn 0023-6438, 7 p.Article

Oxidized banana starch―polyvinyl alcohol film: Partial characterizationPALMA-RODRIGUEZ, Heidi M; AGUIRRE-ALVAREZ, Gabriel; CHAVARRIA-HERNANDEZ, Norberto et al.Stärke. 2012, Vol 64, Num 11-12, pp 882-889, issn 0038-9056, 8 p.Article

Extrusion and Characterization of Thermoplastic Starch Sheets from Macho BananaALANIS-LOPEZ, P; PEREZ-GONZALEZ, J; RENDON-VILLALOBOS, R et al.Journal of food science. 2011, Vol 76, Num 6, issn 0022-1147, E465-E471Article

Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripeningGUIPING CHENG; XUEWU DUAN; SHI, John et al.Food chemistry. 2008, Vol 109, Num 2, pp 319-324, issn 0308-8146, 6 p.Article

Ripening of banana fruit monitored by water relaxation and diffusion ¹H-NMR measurementsRAFFO, Antonio; GIANFERRI, Raffaella; BARBIERI, Renato et al.Food chemistry. 2005, Vol 89, Num 1, pp 149-158, issn 0308-8146, 10 p.Article

Study on the applicability of high-pressure homogenization for the production of banana juicesCALLIGARIS, Sonia; FOSCHIA, Martina; BARTOLOMEOLI, Ingrid et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 1, pp 117-121, issn 0023-6438, 5 p.Article